MALTODEXTRIN IS THE ‘BODY BUILDER’ OF THE BREWING WORLD. IF YOU’VE EVER FELT LIKE YOUR BREW WAS TOO THIN OR SOMEWHAT WATERY - TRY ADDING MALTODEXTRIN TO BOOST THE BODY & CREATE FULLER MOUTHFEEL WHEN BREWING. THIS (MOSTLY) NON-FERMENTABLE SUGAR ALSO HELPS WITH HEAD RETENTION WITHOUT ALTERING THE FLAVOR OR COLOR. THOUGH IT DOESN’T CONTRIBUTE SIGNIFICANT SWEETNESS TO THE BEER, MALTODEXTRIN A GREAT DAIRY-FREE SUBSTITUTE FOR LACTOSE IF YOU WANT TO ACHIEVE A SIMILAR CREAMY, SMOOTH MOUTHFEEL IN YOUR BREW.