USE TO FERMENT SUGAR UP TO 14% ABV, PRODUCING A PREMIUM QUALITY ALCOHOL WASH/BASE (OPTIMUM CONDITIONS ALLOWING). PREPARE 5.5 GALLONS (21L) OF HOT WATER IN A 7.9 GALLON (30L) FERMENTER. ADD 13 LBS. (6KG) OF SUGAR AND STIR. ENSURE SUGAR IS FULLY DISSOLVED BEFORE PROCEEDING. WHEN THE SUGAR SOLUTION IS 95ºF (35°C) OR BELOW ADD THE 24 HOUR TURBO YEAST SACHET CONTENTS AND STIR WELL. SECURE LID FIRMLY ONTO FERMENTER, ATTACH AIRLOCK AND LEAVE TO FERMENT AT A TEMPERATURE BETWEEN 68-86ºF (20-30°C) FOR 24 HOURS. PLEASE NOTE: FERMENTATION TIMES MAY VARY DEPENDING ON CONDITIONS AND TEMPERATURE CONTROL.