ENGLISH ALE BREWER’S YEAST SELECTED FOR ITS FAST FERMENTATION PROFILE. PRODUCES BALANCED FRUITY AND FLORAL NOTES. DUE TO ITS FLOCCULATION POWER, TENDS TO PRODUCE BEERS WITH HIGHER CLARITY. IDEAL FOR A LARGE RANGE OF AMERICAN AND ENGLISH ALES – INCLUDING HIGHLY HOPPED BEERS – AND IS SPECIALLY ADAPTED TO CASK-CONDITIONED AND BEERS FERMENTED IN CYLINDRO-CONICAL TANKS.